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Everything Bagel Dip

a bowl of dip.

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4 from 1 review

You only need four ingredients to make this everything bagel dip and it takes all of ten minutes to start to finish. Everything bagel seasoning and fresh green onions flavor the creamy dip made with cream cheese and sour cream. Add your favorite crackers and veggies for an easy appetizer or snack.

Ingredients

Scale
  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 1 tablespoon everything bagel seasoning
  • 1 green onion, thinly sliced

Instructions

  1. Beat the cream cheese and sour cream with a hand mixer in a bowl. Beat at medium speed until the two are combined- about 1 minute. Scrape down the sides of the bowl as necessary.
  2. Next, add the everything bagel seasoning and sliced green onion. Mix to combine. You can serve it right away or refrigerate it. Refrigerating it for several hours will allow the flavors to develop more.
  3. Store any leftovers in an airtight container in the fridge (up to two days), and then bring the dip to room temperature before serving. 

Notes

It’s a lot easier to mix the cream cheese if it’s softened, but if you’re using it cold from the fridge, try this: cut the cheese into cubes before you mix it. It will make it a little easier.

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