5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 3 reviews
These beef fajitas are easy to prep, but the beef needs at least a couple of hours to marinate. All together it takes about 20 minutes to prep it all and about 20 minutes to cook making this an easy weeknight dinner. This recipe serves two hungry people.
If you can’t find chuck eye roast, substitute flank steak, skirt steak,or sirloin. I bought a 1-pound piece of beef and cut it in half. I used one-half for this recipe and froze the second piece to use later.
Nutrition note: You will discard most of the marinade, but it is included in the nutrition estimate so it is over estimated. Also, it does not include tortillas or toppings.
Find it online: https://www.girlgonegourmet.com/fajitas-and-a-miniseries/