Fresh salmon burgers topped with a creamy-cool avocado mayo. The burgers have some zing thanks to some fresh lime zest and chopped cilantro and they take about 30 minutes start to finish. These are a great way to switch up burger night!
When you prep the salmon, first remove the skin by detaching it from the meat with your knife (or ask your seafood person to do this for you when you buy it). To finely chop the salmon, either use your knife or you can chop the salmon in a food processor.
I used Pepperidge Farm Hamburger Buns with Sesame Seeds. Depending on the brand you use you will need to adjust the nutrition estimates.
Keywords: salmon burgers, burgers made with fresh salmon