This garlic butter shrimp pasta feels fancy-ish but is so easy to make. It’s a great special occasion meal but easy enough for a weeknight dinner, too.
You can use fresh or frozen shrimp for this recipe. If using frozen, be sure to fully thaw the shrimp before cooking. This can be done fairly quickly by covering the frozen shrimp in cold water for about 20 minutes. Once thawed, dry the shrimp with a clean dish towel otherwise they won’t cook properly.
Recipe adapted from Williams Sonoma Taste
Keywords: shrimp pasta recipe, butter garlic pasta, garlic butter shrimp