Gnocchi alla sorrentina is a simple dish made with potato gnocchi, tomato sauce, fresh mozzarella and basil. It’s hearty and fresh at the same time and very easy to make. With a few shortcuts, this version is on the table in 20-minutes.
If you use store-bought gnocchi (I like Delallo) be sure to pull the gnocchi apart before you add them to the boiling water. That way they won’t stick together while they boil.
Recipe inspired by Memorie di Angelina
Keywords: gnocchi alla sorrentina, gnocchi in tomato sauce