Bacon and green beans are a match made in heaven and make a simple 30-minute pasta dinner. Add some juicy cherry tomatoes, a touch of butter, and a glug of tangy balsamic, and you get a simple and lightly sauced green bean pasta full of flavor.
I’ve made this dish with fresh green beans, too, and they work fine but they take longer to cook. If you try it, be sure to trim the beans and cut them into bite-sized pieces.
Leftovers will keep in the refrigerator for three days. You can warm them up or enjoy them cold straight from the fridge.
Keywords: bacon pasta, balsamic pasta recipe, pasta with green beans