• 5 cups chopped romaine lettuce
• 1 pound grilled chicken breasts, sliced – or you can use sliced rotisserie chicken
• 4 hard-boiled eggs, sliced
• 1 cup grape tomatoes, halved
• 1/2 small red onion, sliced
• 6 slices bacon, cooked and chopped
• 1 large avocado, sliced
• 1/2 cup crumbled blue cheese

For the Dressing

• 1/2 cup extra virgin olive oil
• 1/4 red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced