Grilled Salmon with Thyme Cream Sauce |

Grilled Salmon with Thyme Cream Sauce

  • Author: April @ Girl Gone Gourmet
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x


This grilled salmon recipe is so simple and delicious!



  • 1 lb salmon fillet (with skin) cut into 4 even-sized pieces
  • 1 tablespoon olive oil
  • Juice from 1/2 a lemon
  • salt
  • pepper
  • 1/2 cup sour cream
  • 2 tablespoons fresh thyme


  1. Preheat grill to medium-high.
  2. In a small bowl whisk together the olive oil, lemon juice, salt, and pepper. Using a brush, coat each salmon piece with the oil and lemon mixture. Grill the salmon, skin-side down, for 6-8 minutes.
  3. While the salmon is cooking, mix the sour cream with the thyme. To serve, top each salmon fillet with 2 tablespoons of the cream sauce and serve with lemon wedges on the side.

  • Category: Main Course


  • Calories: 369
  • Fat: 24.4g
  • Carbohydrates: 5g
  • Fiber: 0.7g
  • Protein: 34.4g