BBQ Chicken Meatballs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 meatballs 1x
- Category: Dinner
- Method: Stove
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup plain breadcrumbs
- 2 large garlic cloves, minced
- 1 tablespoon taco seasoning
- 1/2 black pepper
- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 cup BBQ sauce
Instructions
- In a bowl, mix the egg, breadcrumbs, garlic taco seasoning, and pepper. Add the ground chicken and mix until combined.
- Form the mixture into approximately 19 meatballs about the size of a golf ball.
- Heat the oil in a nonstick pan over medium-high heat. Add the meatballs in a single layer and cook, turning them every few minutes, until they are browned on all sides.
- Adjust the heat to medium and add the BBQ sauce to the pan. Stir the meatballs to coat them evenly. Cook the meatballs with the sauce until they reach an internal temperature of 165°.
Nutrition
- Serving Size: 1 meatball
- Calories: 81
- Sugar: 5.6g
- Sodium: 147.8mg
- Fat: 3.6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7.8g
- Fiber: 0.3g
- Protein: 4.6g
- Cholesterol: 28.6mg
Find it online: https://www.girlgonegourmet.com/honey-bbq-chicken-meatballs/
