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This easy Italian Pasta Salad has a tangy homemade dressing and all the Italian-style ingredients like pepperoni, ham, olives, mozzarella cheese and rotini pasta. Make it ahead and the leftovers keep well, too!
I usually add one tablespoon of kosher salt to the boiling water for this recipe. It gives the pasta more flavor and most of the salt drains off. It’s optional but highly recommended. Just keep in the mind the nutritional estimate does not include this extra salt as it’s difficult to determine how much is absorbed by the pasta.
For the tomatoes, you can use fresh (as listed in the ingredients) or you can also substitute 2 cups roasted grape tomatoes or 1 cup jarred sun-dried tomatoes.
For the pepperoni, I used mini ones but if you can’t find them use the same amount of regular sliced ones but cut them into quarters.
You can make it a day in advance and keep it in the refrigerator. I like to let it sit at room temperature for a bit before serving it so it’s not ice cold.
Find it online: https://www.girlgonegourmet.com/italian-pasta-salad/