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mocha cheesecake on a cake stand.

No-Bake Mocha Cheesecake


Chocolatey cold frozen cheesecake with a coffee twist! This mocha cheesecake is a no-bake dessert with a chocolate cookie crust and topping and a rich mocha cheesecake filling.



For the Crust

  • 1/2 cup salted butter, melted
  • 2 cups Oreo cookie crumbs

For the Filling

  • 8-ounces softened cream cheese
  • 1 (11-oz) can sweetened condensed milk
  • 3/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 1 teaspoon hot water
  • 1 ½ cup whipping cream


  1. Combine the melted butter with the Oreo cookie crumbs.  Set aside ½ cup of this mixture to use for the topping. 
  2. Press the remaining crumb mixture into a 9″ springform pan.  Press the crumb mixture into the bottom and a little up the sides. 
  3. For the filling, beat the cream cheese in a large bowl until fluffy.  Then beat in the condensed milk and chocolate syrup, scraping sides and bottom partway through until well mixed.
  4. Dissolve the coffee in 1 teaspoon of water.  Add this to the cream cheese mixture.
  5. Whip the whipping cream in a separate bowl until stiff.  Fold the whipped cream into the cream cheese batter.
  6. Pour this whole mixture on top of the cookie crumb crust. Sprinkle the reserved crumbs over top.
  7. Freeze overnight, or for at least 6 hours. Serve frozen. 
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American


  • Calories: 668
  • Sugar: 50.7g
  • Sodium: 514.2mg
  • Fat: 40.5g
  • Saturated Fat: 23.4g
  • Unsaturated Fat: 13.9g
  • Trans Fat: 0.7g
  • Carbohydrates: 69.3g
  • Fiber: 1.8g
  • Protein: 9.9g
  • Cholesterol: 103.3mg

Keywords: chocolate no bake cheesecake, cheesecake with Oreo crust, no bake mocha cheesecake