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This beefaroni recipe is for you if you’re looking for an easy comfort food dinner. It only needs one pan and a few simple ingredients and is ready after four steps.ย
Lean ground beef works best, but if you only have 80% or 85% lean, you can drain off the excess fat before you add the seasonings, broth, and tomato sauce.
If you don’t have Italian seasoning, try dried oregano or thyme.
I’ve only tested this recipe with mini penne. If you want to try a different pasta shape, I recommend you use a short pasta shape with a similar cooking time listed on the box (about 9 to 10 minutes).
If you use regular beef broth (instead of low-sodium), reduce the amount of salt added to the recipe (or omit itโyou can always salt to taste at the end of the cooking time before you serve the pasta).
Find it online: https://www.girlgonegourmet.com/one-pan-beefaroni/