Print
Oven Roasted Pork Chops with Creamy Mustard Sauce | girlgonegourmet.com

Oven Roasted Pork Chops with Mustard Sauce


  • Author: Girl Gone Gourmet
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Juicy pork chops with a tangy mustard sauce that take just 20 minutes start to finish!


Scale

Ingredients

  • 1 tablespoon olive oil
  • 4 bone-in pork chops seasoned with salt and pepper on both sides
  • 1/4 cup finely chopped shallot
  • 2 tablespoons white wine
  • 1 1/4 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh parsley
  • salt

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with tin foil.
  2. In a large pan, heat the olive oil over medium-high heat. Sear the pork chops for a couple of minutes (about 3-4 minutes) on each side until nicely browned. Transfer the pork chops to the foil-lined baking sheet and roast them in the oven for 6-7 minutes, or until the internal temperature of the chops is 145 degrees. Cover the chops with foil and let them rest for a few minutes.
  3. While the chops are in the oven, prepare the sauce. Over medium heat, using the same pan that the chops were seared, cook the chopped shallots for a couple of minutes. Add the white wine and scrape up all the browned bits off the bottom of the pan.
  4. Add the cream and mustard to the shallots. Whisk everything together until the mustard and cream are well combined. Add the herbs and bring the sauce to a strong simmer for a couple of minutes until it starts to thicken. Add a pinch or two of salt, to taste.
  5. Serve the sauce with the pork chops and enjoy!

  • Category: Dinner
  • Cuisine: American

Nutrition

  • Calories: 454
  • Sugar: 3g
  • Fat: 35g
  • Carbohydrates: 4.3g
  • Fiber: 0.4g
  • Protein: 27.3g

Keywords: oven roasted pork chops, mustard sauce