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Breakfast just got easier with these sheet pan pancakes. Instead of standing at the stove flipping pancakes, make the batter and bake it in the oven. Slice and serve these pancake squares with warm maple syrup and powdered sugar for an easy weekend breakfast.
You can also bake the batter in a 9×13″ cake pan.
Pancake recipe adapted from King Arthur Flour.
Find it online: https://www.girlgonegourmet.com/pancake-squares/