Panko Crusted Salmon
This easy Panko Crusted Salmon recipe is ready in 20 minutes! Delicious salmon with mayo sauce and panko is a simple and healthy-ish dinner when you’re craving something light.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 (8-oz) salmon fillets
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 6 tablespoons panko bread crumbs
- 4 lemon slices
- Chopped fresh parsley and lemon wedges for garnish
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil.
- Pat the fillets dry with a paper towel. Season them with salt, pepper, and garlic powder and place them on the prepared sheet pan.
- Mix the mayo, dill, and parsley in a small bowl. Spread the mayo mixture on top of the salmon fillets.
- Sprinkle the panko over the mayo and lay lemon slices on top.
- Bake the salmon for 10 to 15 minutes or until the internal temperature is 130°F. Turn the oven to the broil setting and broil the fillets until the panko topping turns golden brown, about two minutes.
- Sprinkle the fresh parsley over the top of the salmon and serve with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 569
- Sugar: 1.4g
- Sodium: 811.6mg
- Fat: 32.3g
- Saturated Fat: 5.3g
- Unsaturated Fat: 23.2g
- Trans Fat: 0.1g
- Carbohydrates: 16g
- Fiber: 1.2g
- Protein: 53.7g
- Cholesterol: 127.2mg
Find it online: https://www.girlgonegourmet.com/panko-crusted-salmon/
