Like a burrito without the tortilla, this dish features rice loaded with spices, fresh poblano peppers, black beans, and a simple pan-cooked chicken breast. Serve it as is or dress it up with your favorite burrito toppings like sour cream, guacamole and salsa.
Excerpt from Gourmet Cooking for One or Two by April Anderson. No part of this excerpt may be reproduced or reprinted without permission in writing from Page Street Publishing.
Keywords: black bean rice, chicken and rice recipe