Creamy Poppyseed Dressing
This homemade Poppyseed Dressing recipe takes five minutes to make, keeps well for up to a month, and goes with all the salads. It’s creamy with a bit of tang and you only need six ingredients to make it.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Salads
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup honey
- 1/4 cup white wine vinegar
- 2 tablespoons poppy seeds
- 1/2 teaspoon dry ground mustard
- 1/8 teaspoon kosher salt
Instructions
- In a medium bowl, whisk together the ingredients until smooth.
- Store the dressing in an airtight container in the refrigerator for up to one month.
- It’s not just for salad! Serve it as a dip for veggies like carrot sticks, celery sticks, broccoli florets… you get the idea.
Notes
Be sure to give the chilled dressing a good stir (or shake if it’s in a jar) before serving it.
Curious about substitutions? Check out some tips below the recipe card.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 132
- Sugar: 0.2g
- Sodium: 116.8mg
- Fat: 14.3g
- Saturated Fat: 2.2g
- Unsaturated Fat: 11.8g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.3g
- Protein: 0.4g
- Cholesterol: 7.7mg
Find it online: https://www.girlgonegourmet.com/poppyseed-dressing/
