Homemade Potato Salad
This creamy homemade potato salad is simple to make. The dressing is a combination of mayo, sour cream and fresh herbs and is ready in the time it takes to cook the potatoes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dishes
- Method: Boil
- Cuisine: American
Ingredients
Scale
- 24 ounces new potatoes, cut into bite-sized pieces
- 1/2 red onion, finely diced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup finely chopped parsley
- 1/4 cup thinly sliced chives
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the potatoes in a pot and add cold water. The potatoes should be covered by an inch or so of water. Turn the heat to high and bring the water to a boil. Once boiling, reduce the heat to maintain a low boil for 10 to 15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and spread them out on a baking sheet to cool to room temperature.
- In a large bowl, combine the onion, mayo, sour cream, herbs, vinegar, salt, and pepper. Stir to combine. Add the cooled potatoes and gently stir to coat them evenly in the dressing.
- It may seem like there is a lot of dressing, but the potatoes will absorb some of it while it sits. Serve right away or chill the salad before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 330
- Sugar: 3g
- Sodium: 591.5mg
- Fat: 26.3g
- Saturated Fat: 6.2g
- Unsaturated Fat: 18.6g
- Trans Fat: 0.3g
- Carbohydrates: 20.8g
- Fiber: 3.1g
- Protein: 3.2g
- Cholesterol: 28.5mg
Find it online: https://www.girlgonegourmet.com/potato-salad-pitfalls/
