Description
Spicy radishes and tart green apples are a perfect pair in this salad. It’s a light and refreshing way to start a meal and perfect for entertaining.
Scale
Ingredients
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon honey
- 1 tablespoons olive oil
- 1 celery rib, sliced thinly on a diagonal
- 6 radishes, sliced into thin wedges
- 1 green apple, sliced into thin wedges
- 1 tablespoon parmesan cheese, for serving
Instructions
- Whisk the orange juice, lemon juice, honey, and olive oil together in a medium bowl.
- Add the radishes, apple slices, and celery and toss well to get it all coated in the dressing. Transfer the salad to a serving platter and grate a small amount of Parmesan cheese over the top.
- Category: Salads
- Method: Toss
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 97
- Sugar: 5.6g
- Sodium: 109.7mg
- Fat: 5.5g
- Saturated Fat: 1.7g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 9.1g
- Fiber: 2g
- Protein: 3.4g
- Cholesterol: 4.8mg
Keywords: radish apple salad