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caprese roast beef sandwiches.

Caprese Roast Beef Sandwich

  • Author: April Anderson
  • Total Time: 10 minutes
  • Yield: 8 sandwiches 1x


This big sandwich combines a fresh caprese sandwich with deli-sliced roast beef. It’s great for picnics or summer get-togethers.


  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon dried Italian seasoning
  • 3 teaspoons olive oil
  • kosher salt and pepper
  • 3 cup torn green leaf lettuce
  • 1 (16-oz) loaf of soft Italian bread, sliced in half horizontally
  • 1 pound deli-sliced roast beef
  • 8 ounces fresh mozzarella, thinly sliced
  • 1 large tomatoes, sliced
  • 10 fresh basil leaves


  1. Whisk the vinegar, Italian seasoning, and olive oil in a large bowl. Place the lettuce in the bowl, season it with a couple pinches of salt and pepper, and gently toss it to coat it evenly with the dressing.
  2. Place the lettuce on the bottom half of the bread. Top the lettuce with the roast beef, followed by the mozzarella, tomatoes, and basil. Spring a few pinches of salt over the top of the basil and tomatoes.
  3. Place the top half of the bread on top of the sandwich. Slice the sandwich into eight smaller sandwiches and serve.


  • I bought a large loaf of bread in the bakery section at my grocery store for this recipe. I think this sandwich works best with a soft loaf, instead of one with a chewy crust, so look for something similar where you shop.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Assemble
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 325
  • Sugar: 3g
  • Sodium: 979.1mg
  • Fat: 12.2g
  • Saturated Fat: 4.7g
  • Unsaturated Fat: 5.8g
  • Trans Fat: 0.1g
  • Carbohydrates: 30.7g
  • Fiber: 2.2g
  • Protein: 22.2g
  • Cholesterol: 51.3mg

Keywords: roast beef sandwich recipe, big roast beef sandwich, easy roast beef sandwich recipe