Inspired by the classic Roman dish Cacio e Pepe this roasted garlic pasta needs only 15 minutes and five ingredients to go from pan to plate.
This pasta dish is more of an art than a science. You may need more cheese and more starchy pasta water to achieve the best results, so have some extra on hand. Recipe inspired by this Cacio e Pepe recipe by Mark Bittman
Keywords: roasted garlic pasta