Description
Roasted grape tomatoes are so delicious and easy to make. Use them in salads, pasta dishes or serve them as a side dish or appetizer. You can also use them in place of fresh tomatoes in your favorite recipes.
Ingredients
Scale
- 2 pints of cherry or grape tomatoes
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 225°F. Spread the tomatoes in an even layer on a baking sheet.
- Roast the tomatoes for up to two hours or until they’ve burst and softened. Depending on your oven you may need more or less time so be sure to check on them while they roast.
- Cool them on the baking sheet and store them in an airtight container. They will keep in the refrigerator for three to four days.
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 1.5g
- Sodium: 75.5mg
- Fat: 3.6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.9g
- Trans Fat: 0g
- Carbohydrates: 2.2g
- Fiber: 0.7g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: how to roast tomatoes, roasted tomatoes recipe
