News alert: The world will not end if you don’t peel your chickpeas. The flavor will be the same, but the texture will not be as smooth and it’s a trade-off everyone needs to evaluate for themselves. Even with my slow-as-a-slug peeling skills this hummus came together in about 30 minutes, a time investment I felt was worth the restaurant-quality hummus I got in the end.
This recipe is lightly adapted from Smitten Kitchen. I recommend making it ahead of time (up to a day) to allow all the flavors to mix together.
Keywords: roasted red pepper hummus
Find it online: https://www.girlgonegourmet.com/roasted-red-pepper-hummus/