1. After grating the potatoes wrap them up in a clean towel and squeeze to remove as much moisture as possible. In a large bowl combine the grated potato, onion, rosemary, salt, pepper, and eggs. Add in the flour and stir to combine.

 

2. In a large skillet heat the oil over medium heat. Drop approximately 2 heaping tablespoons of the potato mixture into the hot oil. Using the spoon pat down the potatoes to form a pancake. Cook the pancake until the first side is golden brown before flipping. Once cooked drain on a paper towel. Keep them in a warm oven until ready to serve.