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5 from 2 reviews
You can make this salsa verde on the grill or on the stove! It’s made with fresh tomatillos, poblano peppers, and jalapeno. Make it ahead and enjoy it with chips, on tacos, nachos, sandwiches, scrambled eggs or anything else that could use a spicy kick of flavor.
Grill Instructions
Stove Instructions
The nutrition estimate does not include the olive oil for the stovetop method.
Find it online: https://www.girlgonegourmet.com/salsa-verde/