This sheet pan chicken is heavy on green vegetables with bite-sized pieces of chicken breast tossed in a smoked paprika rub. Drizzle the garlic-basil dressing over the hot veggies and chicken for a pop of brightness.
This recipe serves four for a light dinner, so add some cooked rice, sliced bread, or roasted potatoes on the side if you want it more filling.
Leftovers will keep in an airtight container in the refrigerator for three to four days.
Keywords: sheet pan chicken recipe, chicken and asparagus, sheet pan chicken and veggies, one pan chicken and veggies