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4.7 from 7 reviews
Cozy and comforting beef stew with rutabaga, carrots, and fresh herbs. Use a 6-quart slow cooker to simmer the stew all day until the beef is falling-apart-tender. Serve with crusty bread on the side to soak up all the gravy.
The cooked stew keeps well in the refrigerator for a few days, but you may need to thin it with beef stock when you reheat it because it thickens up a lot when chilled.
Find it online: https://www.girlgonegourmet.com/slow-cooker-beef-stew/