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5 from 5 reviews
Cozy and comforting beef stew with leeks, carrots, potatoes, tender beef, and fresh herbs. The stew simmers all day for a cozy dinner.
Potatoes: New potatoes aren’t always the same size – you can slice most in half, but if there are large ones, slice them in quarters.
You can store leftover stew in the refrigerator for 3 to 4 days or in the freezer for up to 2 months. It may thicken when cold, so thin it with a few splashes of broth or water when reheating.
Find it online: https://www.girlgonegourmet.com/slow-cooker-beef-stew/