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This hearty slow cooker short rib ragu simmers all day until the short ribs are falling apart tender. I like to serve it tossed with pasta, but it’s also delicious served alongside some roasted cauliflower. Or, try it spooned over rice or mashed potatoes.
Find it online: https://www.girlgonegourmet.com/slow-cooker-short-rib-ragu/