Name: Slow Cooker Shredded Beef Sandwiches
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6-8
Ingredients: 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1/2 red onion, diced; 1/2 cup chicken or beef stock; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper; 3-pound boneless chuck roast; 1 tablespoon Worcestershire sauce; 6 hoagie rolls; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 6 slices provolone cheese

Description

Easy slow cooker shredded beef sandwiches topped with sliced peppers, onions, and provolone cheese.

Scale

Ingredients

1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, diced
1/2 cup chicken or beef stock
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
3-pound boneless chuck roast
1 tablespoon Worcestershire sauce
6 hoagie rolls

For the Toppings

1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
6 slices provolone cheese

Instructions

Place the diced bell pepper and onion in the slow cooker. Pour the chicken stock over the top.
Mix the seasonings together in a small bowl. Rub the seasoning on the beef, covering both sides. Place the beef in the slow cooker. Cook the beef on low for 9-10 hours.
Shred the beef in the slow cooker using two forks. Add the Worcestershire sauce and check the seasoning. If needed, add additional salt, approximately 1/2-1 teaspoon. Place the bottom half of each hoagie roll on a baking sheet. Top each with some shredded beef and the cheese slices. Place the baking sheet under the broil until the cheese is melted, a couple of minutes should be enough. Top the sandwiches with sliced pepper and onion.

Category: Main Course