Description
Easy slow cooker shredded beef sandwiches topped with sliced peppers, onions, and provolone cheese. Use it to make sandwiches or serve the shredded beef over mashed potatoes, noodles, or rice.
Ingredients
Scale
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup chicken or beef stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3-pound boneless chuck roast
- 1 tablespoon Worcestershire sauce
For Sandwiches
- Sliced bell peppers
- Sliced provolone cheese
- Hoagie rolls
Instructions
- Place the diced bell pepper and onion in the slow cooker. Pour the chicken stock over the top.
- Mix the seasonings together in a small bowl. Rub the seasoning on the beef, covering both sides. Place the beef in the slow cooker. Cook the beef on low for 9-10 hours.
- Shred the beef in the slow cooker using two forks. Add the Worcestershire sauce and check the seasoning. If needed, add additional salt, approximately 1/2-1 teaspoon. Place the bottom half of each hoagie roll on a baking sheet. Top each with some shredded beef and the cheese slices. Place the baking sheet under the broil until the cheese is melted, a couple of minutes should be enough. Top the sandwiches with sliced pepper and onion.
Notes
Nutrition estimate is for the shredded beef only.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 323
- Sugar: 1.7g
- Sodium: 640.6mg
- Fat: 13.3g
- Saturated Fat: 3.7g
- Unsaturated Fat: 9.3g
- Trans Fat: 0.8g
- Carbohydrates: 4g
- Fiber: 0.7g
- Protein: 47.5g
- Cholesterol: 168.3mg
Keywords: shredded beef sandwiches, slow cooker shredded beef
