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A ragu is a sauce that’s heavy on the meat and in this version, I used flavorful boneless skinless chicken thighs that cook with a few other ingredients in the Instant Pot. It’s a spicy bowl of comfort, so be sure to dial-back the red pepper flakes if you prefer a hint of heat instead of a big bite of it. I tossed the ragu with bucatini, but you could also serve it over rice or mashed potatoes.
Some Instant Pot Tips
Find it online: https://www.girlgonegourmet.com/spicy-chicken-ragu/