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This easy noodle dish has a spicy peanut sauce, chewy udon noodles, and crunchy veggies. It’s delicious warm or cold and the leftovers keep well, too.
For the Sauce
Everything Else
Substitutes: If you can’t find tamari, you can use the same amount of low-sodium soy sauce. If you can’t find Sambal oelek (spicy chili sauce), use the same amount of sriracha.
Storage: This dish will keep well in an airtight container in the refrigerator for three to four days. Enjoy the leftovers cold or warm them up in the microwave.
Find it online: https://www.girlgonegourmet.com/spicy-peanut-udon-noodles/