clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Yogurt Popsicles |

Strawberry Yogurt Popsicles


Creamy and fruity homemade popsicles made with Greek yogurt, honey, and fresh strawberries.


  • 1 cup strawberries, diced
  • 1 tablespoon water
  • 2 tablespoons sugar
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 1 tablespoon honey


  1. Add the strawberries, sugar, and water to a medium sauce pan. Set the heat to medium and stir until the sugar has melted and the strawberries have released some liquid. Let it simmer for about five minutes, or until the strawberries have softened (you should be able to mash them easily with the spoon or spatula). Remove them from the heat and transfer to a medium bowl. Stick the bowl in the freezer for 10 minutes to quickly chill the fruit. Once chilled you can either mash the fruit with a fork (if you want some chunks of fruit in your popsicle) or puree it quickly in the blender (I went the blender route).
  2. In a separate bowl, combine the yogurt, milk, and honey.
  3. Layer the yogurt and fruit in the popsicle molds – start with a little yogurt and then a little fruit – until the molds are almost full (leave about 1/4 inch at the top for expansion). Swirl the layers using a skewer or chopstick. If you can’t be bothered with the layering method, go ahead and add the fruit to the yogurt in the bowl and swirl it around before adding to the molds.
  4. If using old fashioned popsicle sticks, place the molds in the freezer until the filling starts to firm up – at that point (probably after 30 minutes or so) stick the popsicles sticks in.
  5. Let the pops freeze for at least six hours. If using plastic molds you may need to run them under warm water for a minute to remove the molds when you’re ready to serve them.


This recipe will get you around 3 cups of filling. I have a set of 6 molds that hold about 1/2 cup of water each (filled almost to the top). Depending on your molds you can add more yogurt and/or milk to get the right amount (or less if your molds are smaller). If you fill your molds and then realize you still have some space just top them off with a little more yogurt before you freeze them.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Mix
  • Cuisine: American


  • Serving Size: 1 popsicle
  • Calories: 90
  • Sugar: 11.2g
  • Sodium: 26.4mg
  • Fat: 2.7g
  • Saturated Fat: 1.3g
  • Unsaturated Fat: 1.4g
  • Trans Fat: 0g
  • Carbohydrates: 11.9g
  • Fiber: 0.5g
  • Protein: 5.1g
  • Cholesterol: 7.2mg

Keywords: strawberry yogurt popsicles