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These southwest-style stuffed poblano peppers are easy to make thanks to some shortcuts like rotisserie chicken and quick cooking rice. Unlike other stuffed pepper recipes, you don’t have to worry about overcooked or undercooked peppers – precooking the peppers ensures they come out of the oven perfectly crisp-tender.
Find it online: https://www.girlgonegourmet.com/stuffed-poblano-peppers/