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These southwest-style stuffed poblano peppers are easy to make thanks to shortcuts like rotisserie chicken and quick-cooking rice.ย
Choose big poblano peppers wide enough to hold the stuffing. If you like extra soft peppers, I recommend cooking them in the microwave for three to four minutes longer. If you like bell peppers better, you can use them instead of poblanos.
These make great leftovers. Store the stuffed peppers in an airtight container and they will keep in the fridge for several days.
You can use any kind of rice, but I like minute rice for this recipe because it significantly reduces the cooking time.ย
Find it online: https://www.girlgonegourmet.com/stuffed-poblano-peppers/