This chopped salad is loaded with veggies, tender rotisserie chicken, and all the crunchy add-ins like crispy bacon and sunflower seeds. All of it is tossed in a simple homemade honey-mustard dressing.
Honey Mustard Dressing
I use a broccoli slaw mix for this recipe because it’s extra crunchy, but you can use regular coleslaw mix, too.
The dressing is enough for two salads, but you can double or triple it. It will keep in the fridge for several weeks as long as it’s in an airtight container.
Keywords: chicken chopped salad, chopped salad recipe