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5 from 1 review
No cocktail hour is complete without a tasty snack and these sweet and smoky cashews fit the bill. They come together in a snap!
I used cashews that were already salted, so if you use non-salted you will want to add some salt to the spice mixture. Start with 1/2 a teaspoon – you can always salt them more after you remove them from the pan. Be very careful when heating the cashews in the pan because the spice will burn easily. Don’t worry if you get a few black spots – it’s just more flavor – but be careful not to take them too far. The nuts will be a little sticky after you remove them from the heat, so be sure to spread them out so they don’t get all clumped together.
Find it online: https://www.girlgonegourmet.com/sweet-and-smokey-cashews/