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Tartiflette is a classic French dish of tender potatoes and crispy bacon that are baked together with a creamy melty cheese. It’s a wonderfully comforting dish for a cold winter’s night.
Traditional tartiflette calls for a lot of cheese – up to one pound – but I scaled it back for this version and used only 8 ounces of brie. To easily remove the rind, use a vegetable peeler to scrape off the rind – you’ll get most of it off without sacrificing any of the creamy cheese.
Find it online: https://www.girlgonegourmet.com/tartiflette/