These easy teriyaki ribs cook in the slow cooker and then are brushed with teriyaki sauce and broiled. They’re juicy and tender with a delicious caramelized sticky-sauce crust.
If you’re making this for dinner, add some sides and you can stretch the recipe to serve four people. Add some rice on the side, a tossed green salad, roasted broccoli, or some crusty toasted bread.
Or, cut the rack into rib pieces and serve them as an appetizer for six to eight people.
Keywords: teriyaki ribs, slow cooker baby back ribs, slow cooker ribs recipe