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5 from 1 review
These easy teriyaki ribs cook in the slow cooker and then are brushed with teriyaki sauce and broiled. They’re juicy and tender with a delicious caramelized sticky-sauce crust.
If you’re making this for dinner, add some sides and you can stretch the recipe to serve four people. Add some rice on the side, a tossed green salad, roasted broccoli, or some crusty toasted bread.
Or, cut the rack into rib pieces and serve them as an appetizer for six to eight people.
Find it online: https://www.girlgonegourmet.com/teriyaki-ribs/