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This Texas chili is a no tomato and no bean chili recipe that is rich and flavorful with chile peppers, chipotle peppers, beer, and chuck roast that are simmered together until the beef is tender. Add all of your favorite chili toppings for a cozy cold-weather dinner.
For the chiles, you have a lot of options. I like to use mild New Mexico dried red chiles but you can choose spicier ones or do a mix of chiles.
Feel free to double the chipotle peppers if you want a bigger kick of heat and smokiness.
I recommend starting with the amount of salt listed in the ingredients and adding more at the end if it needs it. Because the chili simmers and reduces you don’t want too much at the beginning otherwise it will get concentrated as the chili cooks. So start small and add as you go to your taste.
Recipe adapted from Homesick Texan
Find it online: https://www.girlgonegourmet.com/texas-chili/