Source: The New York Times
One important note: These cookies are best straight out of the oven. After a day they start to lose their wonderfulness, so here’s what I recommend: Roll all of the balls and bake only the ones you want to eat that day. The rest of the dough balls can be frozen. That way you have the dough on hand ready to go when a chocolate chip craving hits. You will need to add an extra minute or two to the bake time if you use frozen dough. Or let the dough balls thaw on the counter for a bit before baking.
Keywords: chocolate chip cookies, new york times chocolate chip cookies