For the Chili
- 3 slices bacon, sliced crosswise
- 1 red onion, diced
- 2 garlic cloves, minced
- 2 bell peppers, roughly chopped
- 15.5 ounce can pinto beans, drained and rinsed
- 15.5. ounce can red kidney beans, drained and rinsed
- 15.5 ounce can black beans, drained and rinsed
- 2 (15-ounce) cans crushed tomatoes
- 2 cups water
- 1/3 cup chili powder
- 2 tablespoons cumin
- 2 cups spinach, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- Juice of one lime
For the Garnish (optional)
- Sour cream
- Tortilla chips
- Avocado
- Lime wedges
- Fresh cilantro