How do you make creamy tomato basil soup?

Add a few tablespoons (for one serving) of heavy cream or half and half after you puree the soup. It will give it a rich, creamy texture.

Can you use fresh tomatoes instead of canned?

For this recipe, I prefer high-quality canned tomatoes because you don't have to worry if the tomatoes are too acidic. I haven't tested the recipe with fresh for that reason.

How long does it keep?

If you want to make it ahead it should keep well for at least three to four days in the refrigerator. You can also freeze it for several months. You can reheat it in the microwave or on the stove.

Can you make it in the slow cooker?

It's so quick on the stovetop I haven't tried it in the slow cooker, so let me know if you do!

Ten-Minute Tomato Basil Soup for One

Description

This simple tomato basil soup for one takes just ten minutes to make and has six simple ingredients. It’s a great easy lunch or light dinner.

Ingredients

Scale

2 teaspoons olive oil
1 teaspoon chopped garlic
1/4 cup chopped onion
1 (14.5-oz) can fire-roasted diced tomatoes (see note)
1/3 cup chicken stock or broth
2 large basil leaves, chopped
Salt, to taste

Instructions

In a saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook them in the garlic for a minute, or until fragrant. Add the tomatoes and stock. Simmer the soup for five minutes.
Puree the soup using an immersion blender or transfer it to a stand blender. Add the basil, stir, season with salt to taste, and serve.

Notes

The type of canned tomatoes you use makes a big difference in this recipe. I like to use the brand Muir Glen because the tomatoes are sweeter and less acidic.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Lunch
Cuisine: American

Nutrition

Calories: 233
Sugar: 17g
Sodium: 993.6mg
Fat: 11.2g
Carbohydrates: 32.1g
Fiber: 4.7g
Protein: 6.3g

Keywords: tomato basil soup, tomato soup, soup for one