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5 from 2 reviews
This no-cook tomato sauce takes just minutes to make. Almonds give it a creamy texture (with no cream added!) and the tomatoes, herbs, and cheese is a delicious combination. In the time it takes to cook the pasta the sauce is ready to go.
Raw garlic gives the sauce a spicy kick and I find two large cloves is plenty. If you don’t love garlic reduce it to one clove.
About the salt: I don’t add salt to mine, but everyone’s salt tolerance is different so give the sauce a taste before you toss it with the pasta. Add more salt if you think it needs it.
This recipe was inspired by Pinch of Yum and a recipe I found years ago in an issue of Cooks Illustrated.
Find it online: https://www.girlgonegourmet.com/tomato-pasta/