Description
This simple salad packs a lot of flavor – it’s great year-round, but the colors are perfect for special holiday meals. I like to serve it as a side, so this recipe makes enough for four people if there are other side dishes being served.
Scale
Ingredients
- 1 teaspoon balsamic vinegar
- 1 tablespoon olive oil
- 8 grape tomatoes, halved
- 8 sliced pickled beets (see note), halved
- 4 cups baby arugula
- 1/2 teaspoon salt
- 1/4 cup feta cheese
Instructions
- In a large bowl whisk the olive oil and balsamic vinegar together. Add the diced tomatoes, pickled beets, arugula, and salt. Toss it all together.
- Top each serving with some feta cheese and enjoy!
Notes
Look for jars of pickled beets near the other pickles in the grocery store.
- Category: Salads
Nutrition
- Calories: 78
- Fat: 6g
- Carbohydrates: 4.6g
- Fiber: 1g
- Protein: 2.4g