Description
This simple salad packs a lot of flavor – it’s great year-round, but the colors are perfect for special holiday meals. I like to serve it as a side, so this recipe makes enough for four people if there are other side dishes being served.
Ingredients
Scale
- 1 teaspoon balsamic vinegar
- 1 tablespoon olive oil
- 8 grape tomatoes, halved
- 8 sliced pickled beets (see note), halved
- 4 cups baby arugula
- 1/2 teaspoon salt
- 1/4 cup feta cheese
Instructions
- In a large bowl whisk the olive oil and balsamic vinegar together. Add the diced tomatoes, pickled beets, arugula, and salt. Toss it all together.
- Top each serving with some feta cheese and enjoy!
Notes
Look for jars of pickled beets near the other pickles in the grocery store.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Toss
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 72
- Sugar: 2.8g
- Sodium: 415.1mg
- Fat: 5.7g
- Saturated Fat: 1.9g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3.8g
- Fiber: 1g
- Protein: 2.3g
- Cholesterol: 8.3mg
Keywords: tomato salad, arugula salad, holiday salad
