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5 from 2 reviews
This pasta salad has roasted broccoli, fresh cherry tomatoes, tortellini, and bacon all tossed together in a light lemon and olive oil dressing.
I think this salad is best the day it’s made and served at room temperature. You can stick it in the fridge for a little bit to slightly chill it, but if it gets too cold the dressing will dry out and the tomatoes will have a different (not so great) texture. If you want to serve it cold I recommend keeping the components separateย until you are ready to serve it. Also, keep the tomatoes at room temperature and add them once you’re ready to serve.