Cook the tortellini according to package instructions. Drain and set it aside.
In a medium-sized pan heat the 2 tablespoons of olive oil over medium heat. Add the sausage and brown it, breaking it up as it cooks. Once it’s cooked through remove it from the pan and set it aside.
Add the zucchini and yellow squash to the same pan and cook them until they’ve softened, about five minutes or so. Add the lemon juice to the pan and scrape up any browned bits of the bottom of the pan. Add the sausage and salt and give it all a good stir to combine. Add the cooked pasta and pesto and stir.
Garnish each serving with a squeeze of lemon, grated Parmesan, and chopped parsley.
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