Vegetable beef soup loaded with tender potatoes, carrots, fresh green beans and chunks of tender sirloin. This hearty beef soup doesn’t need to simmer for hours since it’s made with tender sirloin instead of a tougher cut that needs a longer cook time.
Depending on the kind of beef stock you use you may need to add more or less salt, so be sure to give the soup a taste before you serve it and add additional seasoning if needed. If you are sensitive to salt, add less than what is listed in the ingredients – you can always add more later.
Keywords: vegetable beef soup with sirloin, vegetable soup with beef, vegetable beef soup recipe