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Cold, fizzy, and so refreshing – these watermelon mojitos are a twist on the classic Cuban drink. Made with fresh watermelon juice, rum, mint, and Iime juice it’s a great drink for a warm summer night.
For the watermelon juice, puree fresh watermelon chunks in a blender. Pour the puree through a fine-mesh strainer into a measuring cup. I like to strain the juice a second time when I add to the drinks which will reduce the amount of foaminess and makes for a prettier drink.
If you buy premade watermelon juice check the ingredients. If it’s already sweetened you might want to omit the added sugar in the recipe and just muddle the mint with the lime juice. Otherwise, the drink might be too sweet.
Find it online: https://www.girlgonegourmet.com/watermelon-mojito/