a delicious fall recipe!
recipe from GirlGoneGourmet.com
This coffee cake is made with applesauce, a crumbly brown sugar topping, and a drizzle of sweet glaze.
It's full of fall flavors and perfect for a special breakfast or brunch.
Whisk the flour, baking powder, salt, and cinnamon in a medium mixing bowl.
Cream the butter and sugar until fluffy. Add the eggs followed by the vanilla and applesauce.
Alternate adding the milk and flour mixture to the wet ingredients. Mix just until combined between each addition. Pour the batter into the prepared pan.
Mix the melted butter, brown sugar, flour, and cinnamon in a small bowl. Mix until the mixture looks like coarse crumbs. Sprinkle the topping over the batter.
Bake the coffee cake for 45 minutes or until a toothpick comes out clean.
Once the cake is cooled, mix the powdered sugar, vanilla, and milk in a small bowl.
Drizzle the icing over the cake. Slice and serve!
This coffee cake is so soft and tender and the apple flavor is perfect for fall!