a delicious fall recipe!

apple coffee cake recipe

recipe from GirlGoneGourmet.com

decadent apple coffee cake

This coffee cake is made with applesauce, a crumbly brown sugar topping, and a drizzle of sweet glaze.

It's full of fall flavors and perfect for a special breakfast or brunch.

Flour Baking powder Salt Cinnamon Butter Granulated sugar Eggs Vanilla extract Milk Applesauce Brown sugar Powdered sugar


how to  make it

Whisk the flour, baking powder, salt, and cinnamon in a medium mixing bowl. 

Dry Ingredients

how to  make it

Cream the butter and sugar until fluffy. Add the eggs followed by the vanilla and applesauce.

Wet Ingredients

how to  make it

Alternate adding the milk and flour mixture to the wet ingredients. Mix just until combined between each addition. Pour the batter into the prepared pan.

how to  make it

Mix the melted butter, brown sugar, flour, and cinnamon in a small bowl. Mix until the mixture looks like coarse crumbs. Sprinkle the topping over the batter.

how to  make it

Bake the coffee cake for 45 minutes or until a toothpick comes out clean.

how to  make it

Once the cake is cooled, mix the powdered sugar, vanilla, and milk in a small bowl.

how to  make it

Drizzle the icing over the cake. Slice and serve!


This coffee cake is so soft and tender and the apple flavor is perfect for fall!

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Get the recipe from girlgonegourmet.com