Carrot Cake Cupcakes
Soft & Fluffy Cupcakes
Tangy Cream Cheese Frosting
2 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder1 1 tsp ground cinnamon ¼ tsp ground nutmeg 1/4 tsp salt 1 cup brown sugar ½ cup unsweetened applesauce ½ cup vegetable oil 2 teaspoons vanilla extract 2 eggs 2 cups shredded carrots ½ cup chopped walnuts
Step 1: Whisk the Dry Ingredients
Step 2 : Mix the Wet Ingredients
Step 3 : Combine Wet and Dry Together!
Step 4 : Mix in Carrots & Nuts
Step 5 : Fill Liners 3/4 full with batter
Step 6: Bake for 5 minutes at 375°F and then lower to 350°F for 13-15 minutes
Step 7: Mix Cream Cheese, Butter, and Powdered Sugar to Make the Frosting
Step 8: Pipe it on the Cupcakes Using a Star Tip and Piping Bag!
These Cupcakes are Great for Sharing
Or Keep Them All To Yourself!