Kielbasa with Creamy Mustard Pasta
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Kielbasa with Mustard Pasta
YIELD
4 people
TYPE
Dinner
PREP TIME
10 minutes
COOK TIME
20 minutes
PENNE
OLIVE OIL, BUTTER, CREAM
KIELBASA
RED ONION
WHITE WINE
FRESH THYME
DIJON MUSTARD
PARMESAN CHEESE
Boil & Brown
1
Boil the pasta. Brown the sausage in a pan with olive oil. Remove it from the pan.
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Sauce Part 1
2
Cook the onions in white wine. Add the herbs and simmer until the wine reduces.
Sauce Part 2
3
Melt the butter, add the cream and mustard and stir. Bring it to a simmer to thicken. Add the Parmesan cheese and stir.
Finish
4
Add the cooked pasta to the sauce and stir. Top with the browned sausage and serve!
Delicious!
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