Kielbasa with Creamy Mustard Pasta

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Kielbasa with  Mustard Pasta

YIELD

4 people

TYPE

Dinner

PREP TIME

10 minutes

COOK TIME

20 minutes

PENNE

OLIVE OIL, BUTTER, CREAM

KIELBASA

RED ONION

WHITE WINE

FRESH THYME

DIJON MUSTARD

PARMESAN CHEESE

Boil & Brown

1

Boil the pasta. Brown the sausage in a pan with olive oil. Remove it from the pan.

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Sauce Part 1

2

Cook the onions in white wine. Add the herbs and simmer until the wine reduces.

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Sauce Part 2

3

Melt the butter, add the cream and mustard and stir. Bring it to a simmer to thicken. Add the Parmesan cheese and stir.

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Finish

4

Add the cooked pasta to the sauce and stir. Top with the browned sausage and serve!

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Delicious!

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